us
About
At windmill virundhu, every dish tells a story. Our recipes are inspired by the authentic kitchens
of South India, lovingly crafted using time-honored techniques and the freshest local and imported ingredients. From the comforting aroma of freshly ground spices to the satisfying crunch of a perfectly golden dosa, every bite is a journey to the rich culinary landscape of Tamil Nadu, Kerala, Karnataka, and Andhra Pradesh.
Dream
Our
The idea of starting a restaurant in the North Brabant region came from a deep love for both cultures. Growing up surrounded by the vibrant traditions of South India, we often dreamed of sharing the joy of our cuisine with the world. When the opportunity to open a restaurant in a traditional Dutch windmill arose, it felt like fate—a perfect blend of our heritage and the Netherlands’ timeless beauty.
Our goal is to create an unforgettable dining experience, where the flavors of India dance with the ambiance of a historic Dutch landmark. Whether you’re savoring a plate of hot idlis or enjoying a family gathering over a festive banana-leaf meal, we aim to make every visit feel likehome.
Why a WindMill
The windmill is a tribute to the Dutch spirit of perseverance and ingenuity. By setting our restaurant in this iconic structure, we honor the Netherlands' rich cultural history while adding a unique twist by infusing it with the warmth and vibrancy of South India.