Menu Parallax

Veg Appetizers

  • Gobi Virundhu Fry


    10.50

    Golden fried cauliflower florets tossed with flavorful spices, making it a delightful treat for vegetarians. 

  • Paneer Fry


    11.50

    Soft paneer cubes stir-fried with fresh green herbs and spices, offering a refreshing and aromatic flavor.

Chicken Appetizers

  • Dynamite Chicken 65


    12.50

    Crispy fried chicken coated with a spicy and tangy sauce, offering a burst of flavors with every bite. 

  • Pepper Chicken


    13.50

    Juicy chicken cooked with black pepper and spices for a tasty, mildly spicy flavor.

  • Kovai Chicken Chinthamani


    12.50

    A spicy chicken fry from Coimbatore, flavored with dried red chilies, onions, and garlic for a fiery and flavorful experience. 

  • Pichu Potta Kozhi


    13.50

    Tender shredded chicken stir-fried with aromatic spices and curry leaves, creating a rustic and flavorful dish.

Mutton Appetizers

  • Mutton Chukka


    14.99

    Tender mutton pieces stir-fried with ginger, garlic, and spices, creating a flavorful and aromatic dry dish. 

Biriyani Choices

  • Mushroom Biriyani ( along with raita and sweet )


    14.99

    Aromatic Seeraga Samba rice cooked with tender mushrooms, freshly ground spices, and herbs – an authentic South Indian biriyani rich in flavor and tradition.

  • Chettinad Mutton Biriyani ( along with raita and sweet )


    18.50

    A bold and robust biryani crafted with succulent mutton, slow-cooked to perfection, and paired

    with the earthy flavors of Seeraga Samba rice, enriched by Chettinad’s fiery spices and herbs.

  • Dindigul Chicken Biriyani ( along with raita and sweet )


    16.50

    A signature dish from Dindigul, this biryani combines the distinct aroma of Seeraga Samba rice with tender chicken pieces, seasoned with freshly ground spices and a tangy touch of curd. 

Idly Choices Veg

  • Sambar Idly (9 pcs)


    10.50

    Steamed rice cakes soaked in piping hot and tangy sambar, topped with fresh coriander for a comforting South Indian delicacy.

  • Mini Podi Idly (9 pcs)


    9.50

    Tiny idlies coated with aromatic spiced lentil powder and a drizzle of ghee, creating a burst of flavors, served with chutneys and sambar.

  • Mini Idly (9 pcs)


    8.50

    Bite-sized soft idlies perfect for dipping into flavorful sambar and coconut chutney, offering a wholesome and satisfying meal.

  • Kanchipuram Idly (3 pcs)


    9.50

    Spiced rice and lentil cakes enriched with cumin, pepper, and ginger, steamed to perfection in banana leaves, paired with sambar and chutneys. 

  • Madurai Malli Idly (3 pcs)


    9.00

    Delicate steamed rice cakes infused with fresh coriander and mild spices, offering a vibrant and aromatic flavor, served with sambar and chutney varieties.

Veg Curry with (choice of your own rice/ parotta)

  • Nilgiri Mushroom Curry


    16.00

    A creamy herb-infused curry made with mushrooms, freshly ground spices, and coconut. Rich, earthy, an mildly spicy, it pairs perfectly with rice or Indian breads. 

  • Virundhu Butter Paneer


    17.00

    A rich and creamy curry featuring tender cubes of paneer simmered in a spiced tomato and cashew sauce, perfect for a vegetarian indulgence. 

  • Thanjavur Veg Curry


    14.50

    A vibrant vegetable curry inspired by the cuisine of Thanjavur, made with fresh vegetables, coconut milk, and a blend of mild spices for a rich and creamy flavor. 

Chicken Curry with (choice of your own rice/ parotta)

  • Madras Kozhi Curry


    17.50

    A rich and tangy chicken curry inspired by the flavors of Madras, made with tamarind, tomatoes, and a blend of South Indian spices.

  • Chettinad Kozhi Curry


    17.50

    A fiery and flavorful chicken curry from Tamil Nadu’s Chettinad region, infused with roasted spices, coconut, and curry leaves for an authentic experience.

  • Virundhu Butter Chicken


    17.50

    A rich, creamy Tamil Nadu-style butter chicken infused with aromatic spices and ghee, perfect for a feast!

Mutton Curry with (choice of your own rice/ parotta)

  • Madurai Mutton Curry


    19.99

    A rich, spicy South Indian curry made with tender mutton, freshly ground spices, and traditional Madurai flavors

Dosa Varieties

  • Mushroom Dosa


    10.99

    Crisp dosa filled with a flavorful and creamy mushroom masala, offering a hearty and savory option, served with chutneys and sambar.

  • Onion Roast


    10.00

    A crispy dosa layered with caramelized onions, enhancing the sweetness and crunch, served with chutneys and sambar.

  • Podi Dosa


    10.75

    Crisp dosa sprinkled with spicy lentil podi (powder) and drizzled with ghee, creating a bold and flavorful experience, served with chutneys and sambar. 

  • Ghee Dosa


    10.50

    A golden, crispy dosa brushed generously with aromatic ghee, offering a rich and buttery flavor, served with chutneys and sambar. 

  • Chicken Dosa


    11.99

    Crispy dosa filled with flavorful, spicy chicken masala. Served with kurma and coconut chutney for the perfect bite . 

  • Kari Dosa ( Chicken )


    15.00

    A thick fluffy dosa topped with spicy minced chicken curry and a blend of South Indian Spices, making it a hearty and flavorful specialty.

  • Chettinad Masala Dosa


    10.50

    Crisp dosa filled with spicy potato masala, infused with the bold and fiery flavors of Chettinad spices, served with chutneys and sambar. 

  • Madurai Kal Dosa


    10.50

    Soft and thick dosa made from fermented lentil and rice batter cooked on a stone griddle, offering a rustic texture and served with sambar and a variety of chutneys.

Kids Corner

  • Mini Sweet Paniyaram


    9.00

    Soft bite-sized steamed rice cakes dipped in a luscious syrup made of jaggery and cardamom, garnished with grated coconut for a delightful and sweet South Indian treat.

  • Dosa Roll


    7.50

    A fun-to-eat dosa rolled up with a savory filling, perfect for little hands and curious appetites.

  • Chocolate Dosa


    7.00

    A sweet twist on the classic dosa, drizzled with rich chocolate syrup for a fun and indulgent snack.

  • Cheese Dosa


    7.00

    A crispy dosa layered with melted cheese, offering a simple yet delightful treat loved by kids. 

Complementary Welcome Sweet

  • Kesari Varieties


    5.50

    A vibrant dessert made with semolina, sugar, ghee, and flavored with cardamom. Includes optional ingredients

    like pineapple or saffron.

  • Srirangam Akkaraavadisal


    5.50

    A creamy sweet dish made with rice, moong dal, milk, and jaggery, infused with cardamom and garnished with saffron, cashews, and raisins. 

  • Carrot Halwa


    5.50

    A classic Indian dessert made with grated carrots, slowcooked in ghee, milk, and sugar. Garnished with fried
    cashews and raisins for a rich and aromatic taste

  • Chettinad Ukkarai


    5.50

    A South Indian delicacy made with steamed moong dal, jaggery, grated coconut, and ghee, enhanced with cardamom.

  • Wheat Halwa


    5.50

    A smooth, glossy halwa prepared with wheat flour, jaggery, ghee, and cardamom powder. Topped with cashews fried in ghee.

  • Gulab Jamun


    5.50

    Soft and spongy milk-solid dumplings deep-fried to a golden brown and soaked in fragrant sugar syrup infused with cardamom and rose water. A classic Indian dessert enjoyed warm or cold

  • Bread Halwa


    5.50

    A rich dessert made with toasted bread, milk, sugar, ghee, and flavored with cardamom. Garnished with fried cashews and raisins.

The Windmill Virundhu Special

  • Sambar Vada (2 pcs )


    7.50

    Goudbruin gebakken linzenbeignets, gedrenkt in smaakvolle en pittige sambar, afgewerkt met verse koriander – een troostrijke Zuid Indiase specialiteit.

  • Chicken Kizhi Parotta


    15.00

    Layered parottas and spicy chicken curry wrapped and steamed to perfection — a true Tamil Nadu street-style delicacy bursting with aroma and flavour.

  • Egg Kalaki


    5.50

    A soft and creamy scrambled egg dish, delicately spiced and cooked to perfection, offering a comforting South Indian twist.

  • Egg Podi Mass


    6.50

    Fluffy scrambled eggs tossed with flavorful podi (spiced lentil powder), creating a unique and savory delight

  • Kotthu Parotta (Veg)


    11.50

    Shredded flaky parotta stir-fried with vegetables, spices, and curry leaves, creating a wholesome and aromatic dish.

  • Chicken Kotthu Parotta


    13.50

    Shredded flaky parotta stir-fried with tender chicken, eggs, spices, and curry leaves, offering a delicious and hearty South Indian street food experience. 

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