The Windmill Virundhu

Welcome to a place where tradition meets taste!

Welcome to THE WINDMILL VIRUNDHU , where the vibrant flavors of South India meet the timeless charm of the Netherlands.

Nestled in the heart of North Brabant, our restaurant is uniquely housed within a traditional Dutch windmill—a symbol of Dutch heritage and innovation. Our dream was to create a space where two distinct cultures could come together, celebrating the artistry and warmth of South Indian cuisine in a setting steeped in Dutch tradition.

At windmill virundhu, every dish tells a story. Our recipes are inspired by the authentic kitchens of South India, lovingly crafted using time-honored techniques and the freshest local and imported ingredients. From the comforting aroma of freshly ground spices to the satisfying crunch of a perfectly golden dosa, every bite is a journey to the rich culinary landscape of Tamil Nadu, Kerala, Karnataka, and Andhra Pradesh.

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Our Menu

Featured Dishes

Mushroom Dosa

€ 10.99

Crisp dosa filled with a flavorful and creamy mushroom masala, offering a hearty and savory option, served with chutneys and sambar.
Madurai Kal Dosa

€ 8.50

Soft and thick dosa made from fermented lentil and rice batter cooked on a stone griddle, offering a rustic texture and served with sambar and a variety of chutneys.
Carrot Paniyaram

€ 7.00

Bite-sized paniyaram made with rice batter and grated carrots, offering a colorful and healthy snack.
Thala Valazi Virundhu (Pure Veg)

€ 15.00

A grand vegetarian feast featuring rice accompanied by a delightful assortment of dishes, including Poriyal, crispy Appalam, flavorful Sambar, tangy Puli Kulambu, comforting Rasam, creamy Thayir, Vadai, and sweet Payasam. Perfect for a wholesome South Indian meal.
Egg Roast

€ 9.50

A crispy dosa topped with a perfectly cooked egg, offering a delightful balance of textures and flavors, served with chutneys and sambar.
Raja Boga Virundhu (Non Veg)

€ 17.50

A royal non-vegetarian platter featuring rice served with a lavish spread of Chicken Starters, rich Mutton Kulambu, tangy Rasam, cooling Curd, and indulgent Payasam. A feast fit for a king!