Menu

Hot Beverages

• Lemon Tea

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  € 3.00

  A refreshing blend of black tea and fresh lemon juice, lightly sweetened and infused with a hint of honey. Perfect for a soothing

  yet energizing experience.

• Kumbakonam Filter Coffee

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  € 4.00

  A South Indian classic brewed with freshly ground coffee beans and pure milk, served frothy and rich for an authentic flavor.

• Nilgiri’s Masala Tea

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  € 3.50

  A comforting blend of tea infused with aromatic spices like cardamom, cinnamon, and ginger, offering a warm and invigorating experience.

Beverages/Desserts

• Namma Ooru Mango lassi

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  € 5.50

  A rich and creamy mango lassi made with ripe mangoes, thick yogurt, and a touch of cardamom, blended to perfection. A refreshing Tamil Nadustyle delight with an authentic local twist!

• Icecream of your choice

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  € 4.00

  Indulge in a scoop of your favorite flavor, rich, creamy, and perfectly chilled for a delightful treat!

• Payasam

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  € 5.50

  A traditional South Indian dessert made with milk, jaggery, and vermicelli or rice, flavored with cardamom and garnished with fried cashews and raisins for a sweet, festive finish. 

• Rose Milk

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  € 5.00

  Sweetened milk infused with the delicate essence of roses, offering a soothing and floral drink, perfect for warm days. 

• Kulfi

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  € 5.00

  A dense and creamy Indian frozen dessert, made with milk, sugar, and flavors like cardamom or saffron.

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Veg Soups

• Rasam (A South Indian Special)

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  € 5.50

  A spicy and tangy South Indian soup made with tamarind, tomatoes, and spices like cumin, black pepper, and mustard seeds.

• Corn Soup (Bread Crumbs Added)

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  € 5.50

  A creamy corn soup enriched with sweet corn kernels and topped with crispy bread crumbs for added texture.

• Veg Clear Soup

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  € 5.50

  A light and refreshing soup prepared with mixed vegetables, lightly seasoned with pepper and fresh herbs.

• Murungai Soup

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  € 5.50

  A nutritious South Indian soup made with drumstick leaves, rich in iron and vitamins, flavored with spices and herbs.

Non-Veg Soups

• Chicken Bone Soup

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  € 6.50

  A hearty and flavorful soup made by simmering chicken bones with spices, garnished with fresh herbs. 

• Mutton Bone Soup (Boondhi Added)

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  € 7.00

  A rich and comforting soup made from slow-cooked mutton bones, seasoned with spices, and topped with crispy boondhi. 

Veg Appetizers

• Gobi Virundhu Fry

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  € 10.50

  Golden fried cauliflower florets tossed with flavorful spices, making it a delightful treat for vegetarians. 

• Chettinad Mushroom Fry

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  € 9.00

  Juicy mushrooms sautéed with Chettinad-style spices, delivering a bold and fiery taste typical of Tamil Nadu cuisine. 

• Vendaikai Varuval

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  € 9.00

  Crispy okra stir-fried with South Indian spices and curry leaves, creating a perfect blend of crunch and bold flavors. 

• Paneer Fry

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  € 11.50

  Soft paneer cubes stir-fried with fresh green herbs and spices, offering a refreshing and aromatic flavor.

Chicken Appetizers

• Kozhi Piratal

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  € 12.00

  A semi-dry chicken curry cooked with coconut and aromatic spices, delivering a rich and hearty taste. 

• Dynamite Chicken 65

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  € 12.50

  Crispy fried chicken coated with a spicy and tangy sauce, offering a burst of flavors with every bite. 

• Kongu Pallipalayam Chicken

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  € 11.50

  A traditional Kongu-style chicken dish stir ried with shallots, red chilies, and coconut, known for its earthy and robust flavors.

• Kovai Chicken Chinthamani

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  € 12.50

  A spicy chicken fry from Coimbatore, flavored with dried red chilies, onions, and garlic for a fiery and flavorful experience. 

• Pichu Potta Kozhi

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  € 13.50

  Tender shredded chicken stir-fried with aromatic spices and curry leaves, creating a rustic and flavorful dish.

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Mutton Appetizers

• Mutton Varuval

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  € 13.50

  A traditional Tamil-style mutton fry with bold spices, curry leaves, and roasted flavors for a hearty meal. 

• Mutton Chukka

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  € 14.99

  Tender mutton pieces stir-fried with ginger, garlic, and spices, creating a flavorful and aromatic dry dish. 

• Mutton Piratal

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  € 13.50

  A dry-style mutton dish cooked with onions, tomatoes, and a special blend of spices for a rich and savory flavor. 

• Mutton Milagu Masala

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  € 13.50

  A spicy mutton curry infused with the flavors of freshly ground black pepper and garlic, offering a bold and intense taste.

Biriyani Choices

• Chettinad Mutton Biriyani

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  € 16.99

  A bold and robust biryani crafted with succulent mutton, slow-cooked to perfection, and paired

  with the earthy flavors of Seeraga Samba rice, enriched by Chettinad’s fiery spices and herbs.

• Dindigul Chicken Biriyani

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  € 14.99

  A signature dish from Dindigul, this biryani combines the distinct aroma of Seeraga Samba rice with tender chicken pieces, seasoned with freshly ground spices and a tangy touch of curd. 

Idly Choices Veg

• Chilly Idly (8pcs)

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  € 8.50

  Stir-fried idlies tossed in a spicy chili sauce, with crispy edges and bold flavors, offering a fusion twist on the classic dish.

• Sambar Idly (8pcs)

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  € 8.50

  Steamed rice cakes soaked in piping hot and tangy sambar, topped with fresh coriander for a comforting South Indian delicacy.

• Mini Podi Idly (8pcs)

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  € 9.50

  Tiny idlies coated with aromatic spiced lentil powder and a drizzle of ghee, creating a burst of flavors, served with chutneys and sambar.

• Mini Idly (8pcs)

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  € 7.50

  Bite-sized soft idlies perfect for dipping into flavorful sambar and coconut chutney, offering a wholesome and satisfying meal.

• Kanchipuram Idly (2pcs)

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  € 7.00

  Spiced rice and lentil cakes enriched with cumin, pepper, and ginger, steamed to perfection in banana leaves, paired with sambar and chutneys. 

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Veg Curry with rice

• Madurai Paneer Kurma

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  € 12.00

  A rich and creamy curry featuring tender cubes of paneer simmered in a spiced tomato and cashew sauce, perfect for a vegetarian indulgence. 

• Kongunad Veg Curry

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  € 10.50

  A unique curry from the Nilgiris region, combining fresh vegetables with a flavorful green herb paste made of coriander, mint, and coconut. 

• Chettinad Veg Curry

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  € 10.50

  A bold and spicy vegetable curry prepared with roasted Chettinad spices, curry leaves, and coconut for a robust and authentic Tamil Nadu dish. 

• Thanjavur Veg Curry

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  € 14.50

  A vibrant vegetable curry inspired by the cuisine of Thanjavur, made with fresh vegetables, coconut milk, and a blend of mild spices for a rich and creamy flavor. 

Chicken Curry with Rice

• Pallipalayam Chicken Curry

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  € 14.50

  A rustic chicken curry from Pallipalayam, cooked with red chilies, garlic, and coconut

  slices, delivering a unique and earthy taste.

• Kongunad Kozhi Curry

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  € 14.50

  A traditional Kongunad-style chicken curry, prepared with freshly ground spices, shallots, and coconut for a mildly spiced and flavorful dish. 

• Madras Kozhi Curry

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  € 17.50

  A rich and tangy chicken curry inspired by the flavors of Madras, made with tamarind, tomatoes, and a blend of South Indian spices.

• Chettinad Curry

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  € 14.50

  A fiery and flavorful chicken curry from Tamil Nadu’s Chettinad region, infused with roasted spices, coconut, and curry leaves for an authentic experience.

• Virundhu Butter Chicken

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  € 14.50

  A rich, creamy Tamil Nadu-style butter chicken infused with aromatic spices and ghee, perfect for a feast!

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Mutton Curry with Rice

• Ambur Mutton Curry

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  € 17.50

  A rich and aromatic mutton curry from Ambur, known for its deep flavors, slow-cooked with a special blend of spices and herbs. 

• Railway Mutton Curry

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  € 17.50

  A nostalgic Anglo-Indian dish featuring tender mutton simmered with potatoes in a mildly spiced tomato-based gravy, inspired by colonial-era recipes.

• Chettinad Mutton Curry

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  € 16.50

  A bold and spicy mutton curry from Tamil Nadu’s Chettinad region, made with roasted spices, curry leaves, and coconut, delivering a robust and authentic flavor. 

• Kongu Mutton Curry

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  € 16.50

  A traditional Kongu-style mutton curry slow-cooked with freshly ground spices, shallots, and coconut for a mildly spiced and flavorful dish. 

Dosa Varieties

• Family Roast

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  € 14.50

  A giant dosa perfect for sharing, crisp and golden, served with a generous portion of sambar and assorted chutneys. 

• Mushroom Dosa

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  € 10.99

  Crisp dosa filled with a flavorful and creamy mushroom masala, offering a hearty and savory option, served with chutneys and sambar.

• Egg Roast

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  € 9.50

  A crispy dosa topped with a perfectly cooked egg, offering a delightful balance of textures and flavors, served with chutneys and sambar. 

• Onion Roast

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  € 10.00

  A crispy dosa layered with caramelized onions, enhancing the sweetness and crunch, served with chutneys and sambar.

• Podi Roast

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  € 9.75

  Crisp dosa sprinkled with spicy lentil podi (powder) and drizzled with ghee, creating a bold and flavorful experience, served with chutneys and sambar. 

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Kids Corner

• Uthappam

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  € 7.00

  A soft and fluffy Indian pancake topped with colorful vegetables, offering a fun and nutritious meal for kids.

• Mini Sweet Paniyaram

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  € 7.00

  Soft bite-sized steamed rice cakes dipped in a luscious syrup made of jaggery and cardamom, garnished with grated coconut for a delightful and sweet South Indian treat.

• Carrot Paniyaram

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  € 7.00

  Bite-sized paniyaram made with rice batter and grated carrots, offering a colorful and healthy snack.

• Dosa Roll

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  € 7.00

  A fun-to-eat dosa rolled up with a savory filling, perfect for little hands and curious appetites.

• Egg Dosa

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  € 7.00

  A soft dosa topped with a perfectly cooked egg, offering a protein-packed dish that’s nutritious and tasty.

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Meals

• Raja Boga Virundhu (Non Veg)

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  € 17.50

  A royal non-vegetarian platter featuring rice served with a lavish spread of Chicken Starters, rich Mutton Kulambu, tangy Rasam, cooling Curd, and indulgent Payasam. A feast fit for a king!

• Thala Valazi Virundhu (Pure Veg)

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  € 15.00

  A grand vegetarian feast featuring rice accompanied by a delightful assortment of dishes, including Poriyal, crispy Appalam, flavorful Sambar, tangy Puli Kulambu, comforting Rasam, creamy Thayir, Vadai, and sweet Payasam. Perfect for a wholesome South Indian meal. 

Rice Varieties

• Curd Rice

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  € 5.00

  A comforting South Indian classic, combining steamed rice with creamy yogurt, tempered with spices, and garnished with fresh coriander and curry leaves. 

• Basmati Rice

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  € 3.50

  Long-grain aromatic rice with a nutty flavor and fluffy texture, ideal for complementing rich gravies and biryanis. 

• Thanjavur Ponni Rice

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  € 3.00

  Fragrant and fluffy rice from the Thanjavur region, known for its light texture and subtle flavor, perfect as a side for curries. 

Vadai Choices

• Thayir Vadai (2pcs)

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  € 7.50

  Soft lentil fritters soaked in creamy yogurt, seasoned with a hint of green chili, curry leaves, and mustard seeds for a refreshing and tangy treat. 

• Sambar Vadai (2pcs)

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  € 7.50

  Golden fried lentil fritters soaked in flavorful and tangy sambar, topped with fresh coriander for a comforting South Indian delicacy. 

• Medu Vadai (2pcs)

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  € 6.50

  Crispy on the outside and soft on the inside, these deep-fried lentil fritters are spiced with pepper and curry leaves, served with coconut chutney and sambar.

Complementary Welcome Sweet

• Kesari Varieties

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  € 5.50

  A vibrant dessert made with semolina, sugar, ghee, and flavored with cardamom. Includes optional ingredients

  like pineapple or saffron.

• Srirangam Akkaraavadisal

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  € 5.50

  A creamy sweet dish made with rice, moong dal, milk, and jaggery, infused with cardamom and garnished with saffron, cashews, and raisins. 

• Carrot Halwa

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  € 5.50

  A classic Indian dessert made with grated carrots, slowcooked in ghee, milk, and sugar. Garnished with fried
  cashews and raisins for a rich and aromatic taste

• Chettinad Ukkarai

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  € 5.50

  A South Indian delicacy made with steamed moong dal, jaggery, grated coconut, and ghee, enhanced with cardamom.

• Wheat Halwa

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  € 5.50

  A smooth, glossy halwa prepared with wheat flour, jaggery, ghee, and cardamom powder. Topped with cashews fried in ghee.

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The Windmill Virundhu Special

• Malabar Puttu (Served with Kadala Kulambu)

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  € 12.50

  Steamed rice flour cylinders layered with coconut, served with a rich and aromatic chickpea curry from the Malabar region.

• Kerala Aapam (2pcs, Served with Kulambu)

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  € 10.50

  Soft and lacy rice crepes with a hint of coconut, paired with flavorful kulambu, a South Indian curry.

• Paniyaram (6pcs)

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  € 10.00

  Golden, bite-sized rice and lentil dumplings, crispy on the outside and soft inside, served with chutneys for dipping. 

• Mutton Kotthu Parotta

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  € 13.50

  Flaky parotta pieces stir-fried with succulent mutton, eggs, and a medley of bold spices, creating a rich and satisfying dish. 

• Karaikudi Chilly Chicken

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  € 11.50

  A spicy and flavorful chicken fry inspired by Karaikudi cuisine, tossed with green chilies, garlic, and aromatic spices for a fiery kick.

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