Dosa Varieties

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    Madurai Kal Dosa

    Soft and thick dosa made from fermented lentil and rice batter cooked on a stone griddle, offering a rustic texture and served with sambar and a variety of chutneys.

    8.50

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    Bengaluru Set Dosa (2pcs)

    A pair of soft and spongy dosas, served with a mild vegetable kurma or sambar, perfect for a wholesome meal.

    9.50

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    Ghee Roast

    A golden, crispy dosa brushed generously with aromatic ghee, offering a rich and buttery flavor, served with chutneys and sambar.

    9.50

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    Onion Roast

    A crispy dosa layered with caramelized onions, enhancing the sweetness and crunch, served with chutneys and sambar.

    9.50

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    Family Roast

    A giant dosa perfect for sharing, crisp and golden, served with a generous portion of sambar and assorted chutneys.

    14.50

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    Egg Roast

    A crispy dosa topped with a perfectly cooked egg, offering a delightful balance of textures and flavors, served with chutneys and sambar.

    9.50

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    Podi Roast

    Crisp dosa sprinkled with spicy lentil podi (powder) and drizzled with ghee, creating a bold and flavorful experience, served with chutneys and sambar.

    9.50

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    Paper Roast

    Thin and crispy dosa roasted to a golden perfection, large enough to share or savor on your own, served with chutneys and sambar.

    8.50

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    Chettinad Masala Dosa

    Crisp dosa filled with spicy potato masala, infused with the bold and fiery flavors of Chettinad spices, served with chutneys and sambar.

    9.50

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