Steamed rice cakes soaked in piping hot and tangy sambar, topped with fresh coriander for a comforting South Indian delicacy.

Bite-sized soft idlies perfect for dipping into flavorful sambar and coconut chutney, offering a wholesome and satisfying meal.

Spiced rice and lentil cakes enriched with cumin, pepper, and ginger, steamed to perfection in banana leaves, paired with sambar and chutneys.

Stir-fried idlies tossed in a spicy chili sauce, with crispy edges and bold flavors, offering a fusion twist on the classic dish.
Reviews
There are no reviews yet.