Biriyani Choices

Aromatic Seeraga Samba rice cooked with tender mushrooms, freshly ground spices, and herbs – an authentic South Indian biriyani rich in flavor and tradition.

A bold and robust biryani crafted with succulent mutton, slow-cooked to perfection, and paired

with the earthy flavors of Seeraga Samba rice, enriched by Chettinad’s fiery spices and herbs.

A signature dish from Dindigul, this biryani combines the distinct aroma of Seeraga Samba rice with tender chicken pieces, seasoned with freshly ground spices and a tangy touch of curd.