Chicken Curry with Rice

A rustic chicken curry from Pallipalayam, cooked with red chilies, garlic, and coconut

slices, delivering a unique and earthy taste.

A traditional Kongunad-style chicken curry, prepared with freshly ground spices, shallots, and coconut for a mildly spiced and flavorful dish. 

A rich and tangy chicken curry inspired by the flavors of Madras, made with tamarind, tomatoes, and a blend of South Indian spices.

A fiery and flavorful chicken curry from Tamil Nadu’s Chettinad region, infused with roasted spices, coconut, and curry leaves for an authentic experience.

A rich, creamy Tamil Nadu-style butter chicken infused with aromatic spices and ghee, perfect for a feast!