Dosa Varieties

A giant dosa perfect for sharing, crisp and golden, served with a generous portion of sambar and assorted chutneys. 

Crisp dosa filled with a flavorful and creamy mushroom masala, offering a hearty and savory option, served with chutneys and sambar.

A crispy dosa topped with a perfectly cooked egg, offering a delightful balance of textures and flavors, served with chutneys and sambar. 

A crispy dosa layered with caramelized onions, enhancing the sweetness and crunch, served with chutneys and sambar.

Crisp dosa sprinkled with spicy lentil podi (powder) and drizzled with ghee, creating a bold and flavorful experience, served with chutneys and sambar. 

A golden, crispy dosa brushed generously with aromatic ghee, offering a rich and buttery flavor, served with chutneys and sambar. 

Thin and crispy dosa roasted to a golden perfection, large enough to share or savor on your own, served with chutneys and sambar. 

A pair of soft and spongy dosas, served with a mild vegetable kurma or sambar, perfect for a wholesome meal.

Crisp dosa filled with spicy potato masala, infused with the bold and fiery flavors of Chettinad spices, served with chutneys and sambar. 

Soft and thick dosa made from fermented lentil and rice batter cooked on a stone griddle, offering a rustic texture and served with sambar and a variety of chutneys.