Idly Choices Veg

Stir-fried idlies tossed in a spicy chili sauce, with crispy edges and bold flavors, offering a fusion twist on the classic dish.

Steamed rice cakes soaked in piping hot and tangy sambar, topped with fresh coriander for a comforting South Indian delicacy.

Tiny idlies coated with aromatic spiced lentil powder and a drizzle of ghee, creating a burst of flavors, served with chutneys and sambar.

Bite-sized soft idlies perfect for dipping into flavorful sambar and coconut chutney, offering a wholesome and satisfying meal.

Spiced rice and lentil cakes enriched with cumin, pepper, and ginger, steamed to perfection in banana leaves, paired with sambar and chutneys. 

Delicate steamed rice cakes infused with fresh coriander and mild spices, offering a vibrant and aromatic flavor, served with sambar and chutney varieties.