Mutton Curry with Rice

A rich and aromatic mutton curry from Ambur, known for its deep flavors, slow-cooked with a special blend of spices and herbs. 

A nostalgic Anglo-Indian dish featuring tender mutton simmered with potatoes in a mildly spiced tomato-based gravy, inspired by colonial-era recipes.

A bold and spicy mutton curry from Tamil Nadu’s Chettinad region, made with roasted spices, curry leaves, and coconut, delivering a robust and authentic flavor. 

A traditional Kongu-style mutton curry slow-cooked with freshly ground spices, shallots, and coconut for a mildly spiced and flavorful dish.