The Windmill Virundhu Special

Steamed rice flour cylinders layered with coconut, served with a rich and aromatic chickpea curry from the Malabar region.

Soft and lacy rice crepes with a hint of coconut, paired with flavorful kulambu, a South Indian curry.

Golden, bite-sized rice and lentil dumplings, crispy on the outside and soft inside, served with chutneys for dipping. 

Flaky parotta pieces stir-fried with succulent mutton, eggs, and a medley of bold spices, creating a rich and satisfying dish. 

A soft and creamy scrambled egg dish, delicately spiced and cooked to perfection, offering a comforting South Indian twist.

A spicy and flavorful chicken fry inspired by Karaikudi cuisine, tossed with green chilies, garlic, and aromatic spices for a fiery kick.

Fluffy scrambled eggs tossed with flavorful podi (spiced lentil powder), creating a unique and savory delight

Shredded flaky parotta stir-fried with vegetables, spices, and curry leaves, creating a wholesome and aromatic dish.

Shredded flaky parotta stir-fried with tender chicken, eggs, spices, and curry leaves, offering a delicious and hearty South Indian street food experience.