The Windmill Virundhu Special

Goudbruin gebakken linzenbeignets, gedrenkt in smaakvolle en pittige sambar, afgewerkt met verse koriander – een troostrijke Zuid Indiase specialiteit.

A soft and creamy scrambled egg dish, delicately spiced and cooked to perfection, offering a comforting South Indian twist.

Layered parottas and spicy chicken curry wrapped and steamed to perfection — a true Tamil Nadu street-style delicacy bursting with aroma and flavour.

Fluffy scrambled eggs tossed with flavorful podi (spiced lentil powder), creating a unique and savory delight

Shredded flaky parotta stir-fried with vegetables, spices, and curry leaves, creating a wholesome and aromatic dish.

Shredded flaky parotta stir-fried with tender chicken, eggs, spices, and curry leaves, offering a delicious and hearty South Indian street food experience.