Veg Curry with rice

A rich and creamy curry featuring tender cubes of paneer simmered in a spiced tomato and cashew sauce, perfect for a vegetarian indulgence. 

A unique curry from the Nilgiris region, combining fresh vegetables with a flavorful green herb paste made of coriander, mint, and coconut. 

A bold and spicy vegetable curry prepared with roasted Chettinad spices, curry leaves, and coconut for a robust and authentic Tamil Nadu dish. 

A vibrant vegetable curry inspired by the cuisine of Thanjavur, made with fresh vegetables, coconut milk, and a blend of mild spices for a rich and creamy flavor.