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Madurai Kal Dosa
Soft and thick dosa made from fermented lentil and rice batter cooked on a stone griddle, offering a rustic texture and served with sambar and a variety of chutneys.
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Bengaluru Set Dosa (2pcs)
A pair of soft and spongy dosas, served with a mild vegetable kurma or sambar, perfect for a wholesome meal.
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Ghee Roast
A golden, crispy dosa brushed generously with aromatic ghee, offering a rich and buttery flavor, served with chutneys and sambar.
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Onion Roast
A crispy dosa layered with caramelized onions, enhancing the sweetness and crunch, served with chutneys and sambar.
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Madurai Malli Idly (2pcs)
Delicate steamed rice cakes infused with fresh coriander and mild spices, offering a vibrant and aromatic flavor, served with sambar and chutney varieties.
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Kanchipuram Idly (2pcs)
Spiced rice and lentil cakes enriched with cumin, pepper, and ginger, steamed to perfection in banana leaves, paired with sambar and chutneys.
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Mini Idly (8pcs)
Bite-sized soft idlies perfect for dipping into flavorful sambar and coconut chutney, offering a wholesome and satisfying meal.
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Mini Podi Idly (8pcs)
Tiny idlies coated with aromatic spiced lentil powder and a drizzle of ghee, creating a burst of flavors, served with chutneys and sambar.
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Sambar Idly (8pcs)
Steamed rice cakes soaked in piping hot and tangy sambar, topped with fresh coriander for a comforting South Indian delicacy.
